What do you guys think of this as a fool proof sharpener? : r/chefknives

The Gladiator Series R 'Obliterator' meat cleaver chef knife serves a single ferocious purpose - to obliterate any culinary obstacle in it's path with one brutal chop. Featuring outstanding craftsmanship, cutting-edge technology, stunning design elements, and materials. Peak performance has never looked so good Incredibly razor sharp edge, full-tang, Forged from high-carbon 7CR17MOV Steel and heat treated to 60HRC, this 9 steel behemoth weighs in at 2.9lbs and 6mm thick.

Dalstrong Obliterator Meat Cleaver Knife - 9 inch - Gladiator Series R - Wood Stand and Sheath - Razor Sharp Massive Heavy Duty - 3lbs 6mm Thickness

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Impeccable Craftsmanship meets Artistic Mastery with our Tsunami Collection. The Tsunami Collection features individually forged Damascus kitchen knives made of 67-layer Japanese Damascus Steel with a HRC Rating of 62 for unparalleled hardiness and performance. 33-layers of Damascus on each side surround the Japanese VG10 Steel Core. Built to last and retain sharpness so that you will never need another set of knives again.

Senken 7-Piece Damascus Kitchen Knife Set - Tsunami Collection - 67-Layer Japanese VG10 Steel - Chef's Knife, Cleaver, Santoku, Bread, Boning, & More

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Thoughts on the knife Tosa gyuto white 1 steel carbon 210 90 usd. Also its my first knife. And if not this knife whats a knife i can get and use for

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Hitohira x Kikuchiyo x Ren 210mm Blue#2 gyuto Sharpening : r/chefknives

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