The Carne Seca Experiment

Take some beef, cover it in salt, unrefrigerated, for 4 days, then hang it up to dry for 2 days. The end result is carne seca - a Brazilian speciality.

Is it possible to 'rehydrate' beef jerky in a pot of boiling water and make a sort of stew? Or would it still be all tough and chewy? - Quora

How to make Carne seca - Brazilian cured meat

Como Fazer Carne Seca Com Sal De Cura, Passo a Passo !

FEIJOADA with FAROFA and COUVE from BRAZIL – Around the World in One Kitchen – Eat This NY

The Carne Seca Experiment

La carne seca en el mundo

Top 10 Best Beef Jerky Brands of 2024 - JerkyGent's Curated Picks

Carne-seca Acebolada Carne seca, Receitas, Receita de carne seca

Feijoada (Black Bean Stew) from Brazil - The Foreign Fork

The Carne Seca Experiment