Pallarès Solsona Kitchen Knives – Daniels Barbershop Carnegie
The kitchen knife from Pallarés has a carbon steel blade making it a stronger cutting blade than stainless steel and easier to sharpen. Perfect for everyday use
The kitchen knife from Pallarés has a carbon steel blade making it a stronger cutting blade than stainless steel and easier to sharpen. Perfect for everyday use, this sharp knife has a smooth boxwood handle that is comfortable to hold and allows you to have total control of your cutting. A beautiful handcrafted implement to enjoy every day.
Hand stamped and sharpened
Made in Spain
Care Instructions
Carbon steel makes a harder and stronger cutting blade than stainless steel, it is also easier to sharpen. In return for its performance carbon steel will need a little bit of love and care, as it will tend to oxidise if not well maintained.
- to avoid rusting, it is recommended that carbon steel blades are kept oiled, our Steel & Blade Oil is perfect for this.
- do not soak it in water and never place it in the dishwasher.
- to clean the knife, wipe the blade with a damp cloth and dry immediately.
- to reduce the frequency of re-sharpening, wooden chopping boards are recommended.
If your carbon steel blade is beginning to rust, use a scouring pad and and acid, such as vinegar and gently rub it on the affected area. After the rust has been removed, dry the blade, re-sharpen and oil to prevent future rusting.
A graceful utility knife, particularly well suited for meat.
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