Nin Jiom Pei Pa Koa - Natural Herbs, Loquat & Honey Extracts (川贝枇杷膏) – Herbs & Acupuncture
Natural Herbs, Loquat & Honey Extracts - known popularly in Chinese as ‘PEI PA KOA’, originated in Beijing during the Qing Dynasty by Nin Jiom. PEI PA KOA is made with a variety of precious natural herbs and honey. It has been extremely popular for centuries because of its remarkable effectiveness in thirst quenchi
Natural Herbs, Loquat & Honey Extracts - known popularly in Chinese as ‘PEI PA KOA’, originated in Beijing during the Qing Dynasty by Nin Jiom. PEI PA KOA is made with a variety of precious natural herbs and honey. It has been extremely popular for centuries because of its remarkable effectiveness in thirst quenching and soothing sore throats. Made in Hong Kong.
Box contains 150ml bottle.
INGREDIENTS:
Bulbus Fritillariae Cirrhosae, Folium Eriobotryae, Radix Adenophorae, Poria, Exocarpium Citri Grandis, Radix Platycodonis, Phizoma Pinelliae Preparatum, Fructus Schisandrae Chinensis, Semen Trichosanthis, Radix Polygalae, Rhizoma Zingiberis Recens, Radix Glycyrrhizae, Mentholum, Mel, Syrup.
INSTRUCTIONS:
Adults or Aged over 12: Take 1 tablespoon (15ml) each time, 3 times a day.
Children: Aged 7-12: Take 2/3 tablespoon (10ml) each time, 3 times a day. Aged 3-6: Take 1/3 tablespoon (5ml) each time, 3 times a day.
Put in mouth and swallow slowly or dilute in warm water.
STORAGE:
Store in a cool, dry place (or refrigerator) and away from direct sunlight. Keep out of reach of children.
Natural Herbs, Loquat & Honey Extracts - known popularly in Chinese as ‘PEI PA KOA’, originated in Beijing during the Qing Dynasty by Nin Jiom. PEI PA KOA is made with a variety of precious natural herbs and honey. It has been extremely popular for centuries because of its remarkable effectiveness in thirst quenching and soothing sore throats. Made in Hong Kong. Box contains 150ml bottle. INGREDIENTS: Bulbus Fritillariae Cirrhosae, Folium Eriobotryae, Radix Adenophorae, Poria, Exocarpium Citri Grandis, Radix Platycodonis, Phizoma Pinelliae Preparatum, Fructus Schisandrae Chinensis, Semen Trichosanthis, Radix Polygalae, Rhizoma Zingiberis Recens, Radix Glycyrrhizae, Mentholum, Mel, Syrup. INSTRUCTIONS: Adults or Aged over 12: Take 1 tablespoon (15ml) each time, 3 times a day. Children: Aged 7-12: Take 2/3 tablespoon (10ml) each time, 3 times a day. Aged 3-6: Take 1/3 tablespoon (5ml) each time, 3 times a day. Put in mouth and swallow slowly or dilute in warm water. STORAGE: Store in a cool, dry place (or refrigerator) and away from direct sunlight. Keep out of reach of children.
Traditional Chinese Medicine: What is pi pa gao? - Quora
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