Hario V60 - Esselon Coffee
![Hario V60 - Esselon Coffee](https://www.esselon.com/wp-content/uploads/2016/07/Hario-V60-Drip-Coffee-Maker-2.jpg)
Clean, crisp, bright and beautiful The classic cone-shaped pour-over accoutrement. […]
Clean, crisp, bright and beautiful
The classic cone-shaped pour-over accoutrement. Used by baristas all over the planet, the stylish V60 uses a paper filter to separate out unnecessary fines and oils, producing a clean, bright and complex cup of coffee.
Specifications
Pour-over brewing allows you to brew the coffee directly into a server or cup
Unique design leads to a uniform brew
3-4 minute brew time
The Pour-Over method, whose modern version was invented in 1908, produces a light, bright and flavorful cup of coffee.
View our Hario V60 Brew Guide
Country: Brazil, Region: Cerrado, Varietals: Mundo Novo, Yellow Catuai, Red Catuai, Altitude: 3000 – 4000 ft., Process: Natural, Drying
![](https://www.esselon.com/wp-content/uploads/2016/07/FrenchRoast_SSP_556.jpg)
French Roast
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10 Coffee Brewing Methods for the Perfect Cup of Coffee — Luxio
Espresso
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Espresso Fair Trade Organic
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Home Coffee Brewing - Esselon Coffee
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SIBARIST BOOSTER 22 for Conical Brewers using Hybrid Filters – Slow Pour Supply
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Coming Soon / Just in – Slow Pour Supply
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Brew Guides - Esselon Coffee
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Home Coffee Brewing - Esselon Coffee
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Clean, crisp, bright and beautiful, The classic cone-shaped pour-over accoutrement. Used by baristas all over the planet, the stylish V60 uses a
![](https://www.esselon.com/wp-content/uploads/2016/07/Hario-V60-Drip-Coffee-Maker-1.jpg)
Hario V60