Garam masala, Uses, Spices, & Powder

Garam masala, a combination of ground spices that originated in India. The term garam masala is derived from the Hindi and Urdu words meaning “hot spices,” but most versions of garam masala vary around a central theme of cinnamon, cardamom, cumin, and peppercorn to obtain a balance between sweet

Curio's Garam Masala is an Indian spice blend that is very versatile and bursting with aromatic flavor from a variety of spices and chiles.

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Homemade Garam Masala Powder

Description Garam Masala is the very heart and soul of Indian cuisine. It is of the most popular spice blends in India, and is consumed vastly all over the world. Known as the “warming” spice, garam masala provides a smooth and comforting flavor to dishes. Common Ways to Consume Our secret family recipe, a combination of peppers, cardamom, cloves, and cumin will add a unique depth of flavor to any meat, vegetable, or lentil dish.

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Garam Masala Recipe, Recipe