Suscribir

Iniciar sesión

The Mother of All Ferments: Kombucha - Zero-Waste Chef

The Mother of All Ferments: Kombucha - Zero-Waste Chef

Click here to go straight to the recipe If you can brew a pot of tea, you can brew kombucha. The only trick to making kombucha is obtaining a mother to get started. A generous Twitter friend sent me part of hers and my mother (I named her Etheldreda) has been reproducing like mad. Otherwise […]

Kombucha – Fermented Food Freak

Kombucha - 6 pack (355ml cans Retail) – motherlove ferments

The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea by Hannah Crum

The Mother of All Ferments: Kombucha - Zero-Waste Chef

Zero Waste Chef is my jar-hoarding alibi, and she could be your next favourite kitchen accomplice too – Traced Elements

Zero-Waste Chef - Etheldreda (my kombucha mother), Eleanor

Buchi - Deep Greens Kombucha 375ml

The Art of Secondary Fermentation

Forty Days on the Kombucha Train: Taking a Ride with the Chicago Vanguard of a Worldwide Craze

The Mother of All Ferments: Kombucha - Zero-Waste Chef

Fermented Meyer Lemons with Saffron in Salt and Kombucha - The Weston A. Price Foundation

Replying to @esuranku Making kombucha with the mother of my pineapple

7 Homemade Drinks that Beat the Heat and Kick the Plastic

Fermented Rhubarb (Low-Sugar & Delicious!) - Fermenting for Foodies

Kombucha - 6 pack (355ml cans Retail) – motherlove ferments