Brooklyn Series 5 Vegetable Knife

Cleans, peels and cuts vegetables with a cut that will not fail to impress, thanks to its silk edge.

The blade is 5 long and is made of NITRUM stainless steel, which provides superior cutting power, greater hardness and long-lasting durability.

It is known for the trademark Micarta handle, which is made of linen cloth compressed with resin in bluish tones, and its main feature is its half bolster, which makes cutting and sharpening easier. The handle is ergonomic and the back of the blade is curved. It benefits from a back of the blade with a rounded polish, providing the knife with a smooth grip.

It has stainless steel rivets so that corrosion won’t be a problem.

It is a forged knife, which means it’s made from a single piece of steel and stands out for the silk edge, which gives it an unique cut.

You will receive this knife in a perfectly designed case in the shape of a paring knife, which you can reuse for safe storage. To keep a knife in optimal conditions, it is necessary to take care of it as much as possible by following some simple maintenance tips so that, over the years, it continues to be as good as new.

It has a 10-year warranty.

Korin Ginsan-ko Kamagata Usuba 7.0 (18cm)

Global Classic 5 in. Vegetable Knife

Knives — GW Store

The 5 Best Paring Knives of 2024, Tested & Reviewed

Equip your kitchen with quality and reliable knives. Made with exact Japanese precision, Made with exact Japanese precision, this 7-inch Usuba Vegetable Knife offers a lightweight grip with perfect balance. Designed with a hollow handle balanced with sand, the continuous one piece construction is molded to fit the hand. The double bevel blade is made of Cromova 18 high carbon, stain resistant stainless steel. Made in Japan. Hand wash only.