Pan de Barra Traditional Bread From Spain, Western Europe

Pan de barra is a Spanish-style baguette, a rustic bread loaf that’s made with a simple dough consisting of flour, water, yeast, and salt. The dough is shaped into a long, thin loaf, and it is then allowed to rise before it’s slashed on the surface and baked until crispy and nicely browned

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Authentic Gallego mother's dough bread, all natural, imported from Galicia. The perfect bread for delicious sandwiches (bocadillos, in Spanish). 3

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Barra baston media 155

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